ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Chutney-Brie Appetizers

Prep time 10 mins
Cook time 30 mins
Yield 2 Servings (2 appetizers each)
A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

Ingredients

  • 2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
  • 2 ounces Brie cheese, rind removed, cut into 1/4-inch cubes
  • 1/4 cup cranberry chutney or whole berry cranberry sauce
  • 1 tablespoon coarsely chopped glazed walnuts or plain walnuts

How to Make It

  1. Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.

  2. Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.

  3. Bake 3 to 5 minutes longer or until cheese is softened and warm..

  4.  

  5. There are a wide variety of chutneys available; try this with mango or peach chutney.