Prep Time
10 Mins
Cook Time
30 Mins
Yield
2 Servings (2 appetizers each)

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

How to Make It

Step 1

Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.

Step 2

Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.

Step 3

Bake 3 to 5 minutes longer or until cheese is softened and warm..

Step 4

 

Step 5

There are a wide variety of chutneys available; try this with mango or peach chutney.

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