- 2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
- 2 ounces Brie cheese, rind removed, cut into 1/4-inch cubes
- 1/4 cup cranberry chutney or whole berry cranberry sauce
- 1 tablespoon coarsely chopped glazed walnuts or plain walnuts
How to Make It
Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
Bake 3 to 5 minutes longer or until cheese is softened and warm..
There are a wide variety of chutneys available; try this with mango or peach chutney.