Yield
4 cups

How to Make It

Step 1

Cook cranberries, sugar, and water in a medium saucepan over medium heat 5 minutes.

Step 2

Add remaining ingredients; cook, stirring often, for 35 minutes.

Step 3

Remove from heat; chill.

Step 4

Serve with turkey or ham. Store in refrigerator up to 3 weeks.

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