ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Chutney

Yield 4 cups (serving size: 1/4 cup)

Ingredients

  • 1 cup chopped Granny Smith apple
  • 1 cup raisins
  • 1 cup chopped onion
  • 1 cup sugar
  • 1 cup white vinegar
  • 3/4 cup chopped celery
  • 3/4 cup water
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12-ounce) bag fresh or frozen cranberries

Nutrition Information

  • calories 98
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 25.6 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 7 mg
  • calcium 15 mg

How to Make It

  1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham.

  2. Note: Refrigerate remaining chutney.