Yield
4 cups (serving size: 1/4 cup)

How to Make It

Step 1

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham.

Step 2

Note: Refrigerate remaining chutney.

Ratings & Reviews