Yield
3 1/2 cups

How to Make It

Step 1

Cook onion and next 6 ingredients in a large saucepan over medium-high heat, stirring constantly, 10 to 15 minutes or until mixture is tender. Stir in cranberry sauce and sugar; bring to a boil. Remove from heat.

Step 2

Cover and chill 2 hours. Store in refrigerator up to 2 weeks.

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