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Oxmoor House Photo by: Oxmoor House

Cranberry Chutney

Prepare this dressed-up cranberry sauce up to 3 days ahead, and chill it.

Oxmoor House MAY 2008

  • Yield: 3 1/2 cups
  • Prep time:5 Minutes

Ingredients

  • 2 (16-oz.) cans whole-berry cranberry sauce
  • 2 tablespoons mango chutney (we tested with Major Grey)
  • 2 teaspoons orange liqueur (we tested with Grand Marnier)

Preparation

Combine all ingredients in a bowl; stir well. Serve chilled or at room temperature.

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Cranberry Chutney recipe

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