Cranberry Chutney

Prepare this dressed-up cranberry sauce up to 3 days ahead, and chill it.

Yield: 3 1/2 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:


  • 2 (16-oz.) cans whole-berry cranberry sauce
  • 2 tablespoons mango chutney (we tested with Major Grey)
  • 2 teaspoons orange liqueur (we tested with Grand Marnier)


  1. Combine all ingredients in a bowl; stir well. Serve chilled or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Chutney Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy