Prepare this dressed-up cranberry sauce up to 3 days ahead, and chill it.
Yield: 3 1/2 cups
More From Oxmoor House
- 2 (16-oz.) cans whole-berry cranberry sauce
- 2 tablespoons mango chutney (we tested with Major Grey)
- 2 teaspoons orange liqueur (we tested with Grand Marnier)
- Combine all ingredients in a bowl; stir well. Serve chilled or at room temperature.
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