Cranberry Chutney

Cranberry Chutney Recipe
Oxmoor House
Prepare this dressed-up cranberry sauce up to 3 days ahead, and chill it.

Yield:

3 1/2 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Ingredients

2 (16-oz.) cans whole-berry cranberry sauce
2 tablespoons mango chutney (we tested with Major Grey)
2 teaspoons orange liqueur (we tested with Grand Marnier)

Preparation

Combine all ingredients in a bowl; stir well. Serve chilled or at room temperature.

Christmas with Southern Living 2008,

Oxmoor House

May 2008
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