Prepare this dressed-up cranberry sauce up to 3 days ahead, and chill it.
3 1/2 cups
2 (16-oz.) cans whole-berry cranberry sauce
2 tablespoons mango chutney (we tested with Major Grey)
2 teaspoons orange liqueur (we tested with Grand Marnier)
Combine all ingredients in a bowl; stir well. Serve chilled or at room temperature.