Cranberry Christmas Cake

Community Recipe from

Ingredients

  • cranberries

Preparation

  1. Cranberry Christmas Cake
  2. 3 eggs
  3. 2 cups sugar
  4. 3/4 cup butter, softened
  5. 1 teaspoon vanilla
  6. 2 cups flour
  7. 12 oz fresh cranberries

  8. Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

  9. Spread in a buttered 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!
November 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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