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Cranberry-Chocolate Crumble

Yield 6 servings

Ingredients

  • 3/4 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag fresh or frozen cranberries, thawed
  • 1/3 cup seedless raspberry jam
  • Vegetable cooking spray
  • 2 tablespoons milk chocolate chips
  • 1/2 cup all-purpose flour
  • 1/3 cup regular oats
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons margarine, melted

Nutrition Information

  • calories 305
  • caloriesfromfat 22 %
  • fat 7.6 g
  • satfat 2 g
  • monofat 2.6 g
  • polyfat 2 g
  • protein 2.5 g
  • carbohydrate 58.6 g
  • fiber 1.5 g
  • cholesterol 2 mg
  • iron 1 mg
  • sodium 82 mg
  • calcium 19 mg

How to Make It

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Remove from heat; stir in the jam. Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.

  2. Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat mixture evenly over cranberry mixture. Place cups on a baking sheet, and bake at 350° for 20 minutes or until bubbly.