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Cranberry Chocolate Chip Cookies

Prep time 15 mins
Cook time 8 mins
Yield 3 dozen cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® Cooking & Baking sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips and/or white chocolate chips
  • 1 pkg. (6 oz.) dried cranberries (1 cup)

How to Make It

  1. Preheat oven to 375°.

    Combine flour with baking soda in small bowl; set aside.

    Beat I Can't Believe It's Not Butter!® Cooking & Baking sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.

    Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.

    Nutrition Information per cookie:
    Calories 130, Calories From Fat 60, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 18g, Sugars 12g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%