Preheat oven to 375°.
Combine flour with baking soda in small bowl; set aside.
Beat I Can't Believe It's Not Butter!® Cooking & Baking sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.
Nutrition Information per cookie:
Calories 130, Calories From Fat 60, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 18g, Sugars 12g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%