Cranberry, Cherry, and Walnut Chutney

  • bethwheeler Posted: 11/09/08
    Worthy of a Special Occasion

    This is now our family's cranberry sauce for holidays. Simply wonderful!

  • AshleyK Posted: 11/18/08
    Worthy of a Special Occasion

    I've made this recipe several times. Last year I even made a second batch AFTER Thanksgiving because we couldn't get enough of it. Yummm.

  • LittleJ Posted: 11/21/10
    Worthy of a Special Occasion

    I've been making this recipe for Thanksgiving and Christmas every year since it was first published in 2005 and it's always a hit! I adjusted the recipe slightly by simmering the cranberries for 20 minutes instead of 10, which produces a thicker sauce. I also preserve it and send it over seas to family - it travels well and is an excellent hand-made gift. This chutney is forever in my permanent recipe collection!

  • doherty Posted: 11/07/11
    Worthy of a Special Occasion

    This is easy and tastes great. I make several batches to eat during the holiday.

  • annofsomerville Posted: 11/18/12
    Worthy of a Special Occasion

    Off to Trader Joe's for dried sour cherries, which will now be 8 years in a row. Like another reviewer, I've made this annually since the recipe was 1st published in Cooking Light. Fanstically easy and favorful, which is a blessing because you'll be making this a lot, trust me. I just need to have plenty of walnuts on hand, since I never fail to over-toast the 1st batch (easy mistake).


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