Cranberry-Cherry Crumble

Ingredients

• 3 cups fresh or frozen cranberries, thawed
• 3 cups frozen pitted dark sweet cherries, thawed
• 3/4 cup granulated sugar
• 1/4 cup dried cranberries, chopped
• 1/4 cup dried cherries, chopped
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons cornstarch
• Cooking spray
• 1/4 cup slivered almonds, chopped
• 1/4 cup regular oats
• 1/4 cup whole wheat flour (about 1 1/8 ounces)
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon almond extract
• 2 tablespoons chilled butter, cut into small pieces

Preparation

1. Preheat oven to 375°.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
3. Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.