Randy Mayor
Yield
8 servings

Serve warm with low-fat vanilla ice cream or fat-free whipped topping.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

Step 3

Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.

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