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Prep Time
5 Mins
Yield
Makes 8 servings (serving size: about 1/2 cup)
Photo: Sang An

How to Make It

Step 1

Fill a martini shaker halfway with crushed ice. Add Grand Marnier and cranberry juice; shake well to chill.

Step 2

Strain into 8 glass flutes. Add 5 tablespoons Champagne per glass.

Step 3

Garnish each glass with an orange wedge and serve immediately.

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