Cranberry-Buttermilk Scones

  • sheame Posted: 02/08/10
    Worthy of a Special Occasion

    They were really wet...seemed like the proportions were off. Mine spread a lot and altho the flavor is good, they are not exactly pretty. The texture was also very cakey, and less scone-like. Again, a result of the wet batter. I would probably not make these again. If I were to, I would use a little more flour or perhaps slightly less buttermilk.

  • Kvelez Posted: 02/28/10
    Worthy of a Special Occasion

    I agree that the dough was very wet. I added about two tablespoons of flour in the kneading stage. I used Sweet Black Cherries instead of Cranberries, as I could not find Cranberries in the store. The dough rose quite a bit, and the results were caky, but the flavor was great!!!