Enjoy these scones fresh from the oven with a dollop of butter or as an afternoon snack with tea...they're a favorite anytime you eat them.
Gooseberry Patch DECEMBER 2009
Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375° for 15 minutes or until golden.
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