Cranberry-Buttermilk Scones Recipe Print Page

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Photo by: Oxmoor House

Cranberry-Buttermilk Scones

Enjoy these scones fresh from the oven with a dollop of butter or as an afternoon snack with tea...they're a favorite anytime you eat them.

Gooseberry Patch DECEMBER 2009

Yield: Makes 10

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

6 tablespoons butter
2/3 cup sweetened dried cranberries
1/2 cup buttermilk
1 egg
1 1/2 teaspoons vanilla extract

Preparation

Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.

Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375° for 15 minutes or until golden.

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Cranberry-Buttermilk Scones recipe