Cranberry Brown Rice Dressing


Ingredients

  • 1 cup Mahatma® or Carolina® Whole Grain Brown Rice
  • 3/4 cup dried cranberries
  • 1 tablespoon margarine
  • 3/4 cup onion, chopped
  • 3/4 cup celery, chopped
  • 1/2 cup pecans, toasted and chopped
  • 1/4 cup parsley, chopped
  • 3/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

Preparation

  1. Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

    In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.

    Calories: 190 /serving
    Total fat: 7 g
    Trans fat: 0 g
    Cholesterol: 0 mg
    Sodium: 29 mg
    Carbohydrates: 29 g
    Fiber: 2 g
    Protein: 3 g
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Brown Rice Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy