Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside. In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice. Calories: 190 /serving Total fat: 7 g Trans fat: 0 g Cholesterol: 0 mg Sodium: 29 mg Carbohydrates: 29 g Fiber: 2 g Protein: 3 g
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