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Cranberry Brown Rice Dressing

Yield Makes 8 Servings

Ingredients

  • 1 cup Mahatma® or Carolina® Whole Grain Brown Rice
  • 3/4 cup dried cranberries
  • 1 tablespoon margarine
  • 3/4 cup onion, chopped
  • 3/4 cup celery, chopped
  • 1/2 cup pecans, toasted and chopped
  • 1/4 cup parsley, chopped
  • 3/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper

How to Make It

  1. Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

    In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.

    Calories: 190 /serving
    Total fat: 7 g
    Trans fat: 0 g
    Cholesterol: 0 mg
    Sodium: 29 mg
    Carbohydrates: 29 g
    Fiber: 2 g
    Protein: 3 g