Cranberry Brown Rice Dressing

Cranberry Brown Rice Dressing Recipes Recipe

Yield:

Makes 8 Servings

Recipe from

From Mahatma and Carolina Rice Recipe

Recipe from


Ingredients

1 cup Mahatma® or Carolina® Whole Grain Brown Rice
3/4 cup dried cranberries
1 tablespoon margarine
3/4 cup onion, chopped
3/4 cup celery, chopped
1/2 cup pecans, toasted and chopped
1/4 cup parsley, chopped
3/4 teaspoon poultry seasoning
1/4 teaspoon pepper

Preparation

Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.

Calories: 190 /serving
Total fat: 7 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 29 mg
Carbohydrates: 29 g
Fiber: 2 g
Protein: 3 g

Note:

March 2010
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