Cranberry Brie

Photo: Lee Harrelson; Styling: Jan Gautro

This cranberry Brie recipe is made by crowning a wheel of buttery Brie cheese with a glistening mix of cranberries, pecans, brown sugar, and honey.


Yield: 16 appetizer servings
Recipe from Oxmoor House

More From Oxmoor House


  • 1 (8-inch) round Brie (about 2 pounds)
  • 3/4 cup dried cranberries or sweetened dried cranberries
  • 3/4 cup finely chopped pecans
  • 3 tablespoons light brown sugar
  • 1/4 cup honey


  1. Trim rind from top of Brie, leaving a 1/2" border. Place Brie on a microwave-safe plate.
  2. Combine cranberries, pecans, and sugar; sprinkle over Brie. Drizzle with honey. Cover and chill until ready to heat.
  3. Microwave at HIGH 1 1/2 to 2 minutes or just until cheese is softened. Serve with crackers and pear slices.
  4. For Entertaining: If you can't find a 2-pound wheel of Brie, buy 4 (8-ounce) rounds of Brie. Divide the topping evenly among the 4 rounds and microwave, 2 at a time, at HIGH 1 1/2 minutes. For an interesting presentation, stack the Brie on a serving tray.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Brie Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy