Total Time
30 Mins
Yield
Serves 10 to 12 (serving size: 2 tbsp.)
Photo: Romulo Yanes; Styling: Claire Spollen

How to Make It

Step 1

Put all ingredients with 1/2 cup water in a medium saucepan. Simmer over low heat, stirring often, until most of the cranberries have popped, 10 to 15 minutes. Add sugar and salt to taste.

Step 2

Make ahead: Up to 1 week, chilled.

Step 3

*Dried Blenheim apricots can be ordered from brfarms.com. Crush juniper and allspice berries with the bottom of a thick water glass or a small saucepan.

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