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Cranberry-Black Bean Relish

Cranberry-Black Bean Relish

This recipe goes with Pistachio-Crusted Lamb Rack

Southern Living NOVEMBER 2003

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup dried cranberries, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • Salt to taste

Preparation

Stir together all ingredients in a bowl; chill at least 2 hours.

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Cranberry-Black Bean Relish recipe

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