Cranberry-Black Bean Relish

Recipe from

Southern Living


1 cup canned black beans, rinsed and drained
1/2 cup dried cranberries, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon honey
Salt to taste


Stir together all ingredients in a bowl; chill at least 2 hours.

Executive Chef David Garrido,

Jeffrey's, Austin, Texas,

Southern Living

November 2003
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