Cranberry Baked Chicken Breasts

Ingredients

• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon butter or margarine, melted
• 1 (16-ounce) can jellied cranberry sauce
• 1 (8-ounce) bottle commercial French salad dressing
• 6 whole chicken breasts, split

Preparation

1. Sauté onion and garlic in butter in a heavy saucepan until onion is tender. Combine cranberry sauce, dressing, and sautéed vegetables in a large mixing bowl; stir well.
2. Place chicken breast halves in a well-greased 13- x 9- x 2-inch baking dish. Pour sauce over chicken. Bake, uncovered, at 400° for 1 hour and 20 minutes or until sauce is bubbly.