Cranberry-Apricot Sauce

Photo: Iain Bagwell; Styling: Heather Chadduck

Yield: Makes about 3 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 9 Hours


Ingredients

  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon red wine vinegar
  • 2 (1/4-inch-thick) fresh ginger slices
  • 1 (3-inch) cinnamon stick
  • 4 cups fresh or frozen cranberries
  • 1/2 cup chopped dried apricots

Preparation

  1. 1. Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.
  2. 2. Remove from heat; cool 30 minutes. Discard cinnamon and ginger. Pour into a 3-cup mold; cover and chill 8 hours or until set.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry-Apricot Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy