Cranberry-Apricot Chutney

  • MooliesRecipes Posted: 01/11/10
    Worthy of a Special Occasion

    My friends and I have made this dish every Thanksgiving since the recipe was published. It is wonderful! Very beautiful - jewel-like colors - and delicious; good for people who don't like onions in chutney, as it's just fruit and pecans. The vinegar keeps it from being too sweet. Good cool or room temperature; great for days.

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