This is the perfect cranberry sauce! The ginger gives it a bit of spicy zip and the walnuts provides a nice textural contrast. I've served this sauce several times since the recipe came out last year, always to rave reviews and requests for the recipe. I use 16 oz of berries (they come in 8 oz containers at the farmers market), but I don't adjust the sugar or other ingredients.
Cranberry, Apple, and Walnut Sauce
Okisutch Posted: 11/22/10