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Cranberry, Apple, and Walnut Relish

Yield 4 cups (serving size: 1/3 cup)
Three days ahead: Make this relish up to 3 days ahead, then store it in the refrigerator. Walnuts add a slight crunch and richness.

Ingredients

  • 1 cup sugar
  • 1/2 cup cranberry-apple juice
  • 1 pound fresh cranberries
  • 4 cups diced peeled Granny Smith apple (about 1 pound)
  • 2/3 cup coarsely chopped walnuts

Nutrition Information

  • calories 121
  • caloriesfromfat 25 %
  • fat 3.3 g
  • satfat 0.2 g
  • monofat 0.7 g
  • polyfat 2.1 g
  • protein 1.5 g
  • carbohydrate 23.2 g
  • fiber 2.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 2 mg
  • calcium 7 mg

How to Make It

  1. Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.

  2. Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.