3 ounces canned tuna packed in water, drained
2 tablespoons dried cranberries
1/2 apple, chopped
1 teaspoon mayonnaise
1 whole-wheat pita pocket
1/4 cup sprouts
In a small bowl, combine the tuna, cranberries, apple, and mayonnaise. Cut the pita in half. Fill each half with the tuna salad and sprouts.