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Cranberry-Apple Slab Pie

Photo: Daniel Agee; Prop Styling: Audrey Davis

Active time 1 hr, 5 mins
Total time 3 hrs, 35 mins
Yield

Serves 12 (serving size: 1 slice)

Three different types of apples and fresh cranberries, baked together under a perfectly woven lattice crust. This pie is as delicious as it is gorgeous. 

Ingredients

  • CRUST
  • 3 3/4 cups all-purpose flour (about 16 oz)
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 1 cup cold unsalted butter, cubed (8 oz)
  • 1/2 cup cold vegetable shortening, cubed
  • 1/2 cup cold ice water
  • FILLING
  • 2 pounds Fuji apples, peeled and cut into 1/4 inch -thick slices
  • 1 pound Golden Delicious apples, peeled and cut into 1/4 inch-thick slices
  • 1 pound Pink Lady or Cripps Pink apples, peeled and cut into 1/4 inch-thick slices
  • 2 cups fresh cranberries
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon table salt
  • 1 teaspoon grated fresh nutmeg
  • 1 teaspoon ground cinnamon
  • ADDITIONAL INGREDIENTS
  • 1 large egg yolk
  • 1 teaspoon water

How to Make It