Options

Format:
Include:
PRINT
See more
Cranberry-Apple Salad

Cranberry-Apple Salad

Southern Living MARCH 2005

  • Yield: Makes 6 to 8 servings
  • Cook time:5 Minutes
  • Prep time:15 Minutes
  • Chill:8 Hours

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 cup cold water
  • 2 (16-ounce) cans whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 large apple, peeled and diced
  • 1 celery rib, diced
  • 1 cup chopped pecans, toasted

Preparation

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute. Stir together softened gelatin mixture, cranberry sauce, and sugar in a large saucepan, and cook over medium heat, stirring constantly, 5 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a lightly greased 5-cup mold. Cover and chill 8 hours or until firm.

advertisement

Go to full version of

Cranberry-Apple Salad recipe

advertisement