Cranberry-Apple Salad

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours


  • 2 envelopes unflavored gelatin
  • 1/4 cup cold water
  • 2 (16-ounce) cans whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 large apple, peeled and diced
  • 1 celery rib, diced
  • 1 cup chopped pecans, toasted


  1. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute. Stir together softened gelatin mixture, cranberry sauce, and sugar in a large saucepan, and cook over medium heat, stirring constantly, 5 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a lightly greased 5-cup mold. Cover and chill 8 hours or until firm.
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