Prep Time
15 Mins
Cook Time
5 Mins
Chill Time
8 Hours
Yield
Makes 6 to 8 servings

How to Make It

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute. Stir together softened gelatin mixture, cranberry sauce, and sugar in a large saucepan, and cook over medium heat, stirring constantly, 5 minutes. Remove from heat, and stir in remaining ingredients. Spoon mixture into a lightly greased 5-cup mold. Cover and chill 8 hours or until firm.

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