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Cranberry-Apple Salad

Yield Makes 4 servings
For this festive holiday salad, toss together chopped Granny Smtih apples, chopped walnuts, and sliced green onions with a dressing made from lime juice, olive oil, and Dijon mustard.  Add dried cranberries, then serve atop a bed of torn romaine lettuce.

Ingredients

  • 2 tablespoons fresh lime juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 2 large Granny Smith apples, coarsely chopped
  • 1 cup walnuts, chopped
  • 1/4 cup sliced green onions
  • 3 tablespoons sugar
  • 1 1/2 cups dried cranberries
  • 1 head romaine lettuce, torn

How to Make It

  1. Whisk together lime juice and mustard. Gradually whisk in oil.

  2. Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.

  3. Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.