Cranberry and Apple Relish

Spoon this tart relish over roast turkey or grilled pork tenderloin.

Make Ahead; Quick & Easy

Yield: 4 1/2 cups
Recipe from Oxmoor House

More From Oxmoor House


  • 2 Granny Smith apples, chopped
  • 4 teaspoons fresh lime juice
  • 2 cups dried cranberries
  • 3 green onions, sliced
  • 2 jalapeño peppers, seeded and chopped
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar


  1. Combine apple and lime juice in a medium bowl, tossing well; drain.
  2. Combine apples, cranberries, and remaining ingredients in a food processor, and pulse 6 to 8 times or until finely chopped. Cover and chill at least 1 hour.
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