Cranberry and Apple Relish
Spoon this tart relish over roast turkey or grilled pork tenderloin.
Make Ahead; Quick & Easy
Yield: 4 1/2 cups
More From Oxmoor House
Ingredients
- 2 Granny Smith apples, chopped
- 4 teaspoons fresh lime juice
- 2 cups dried cranberries
- 3 green onions, sliced
- 2 jalapeño peppers, seeded and chopped
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
Preparation
- Combine apple and lime juice in a medium bowl, tossing well; drain.
- Combine apples, cranberries, and remaining ingredients in a food processor, and pulse 6 to 8 times or until finely chopped. Cover and chill at least 1 hour.
Cranberry and Apple Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Cranberry-Apple Relish
Cooking Light -
Cran-Apple Relish
Cooking Light -
Cranberry Sauce with Apple Cider
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


