Photo by: Becky Luigart-Stayner; Jan Gautro
This tangy cranberry-apple relish is a perfect make-ahead holidy side; you can store it in the refrigerator for up to three days before serving.
Cooking Light NOVEMBER 2001
Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.
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