Cranberry-Apple Relish

Becky Luigart-Stayner; Jan Gautro

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.

Yield: 16 servings (serving size: 3 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 75
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 19.3g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 6mg
  • Calcium: 16mg

Ingredients

  • 1 1/2 cups chopped peeled Granny Smith apple (about 1/2 pound)
  • 1 cup packed brown sugar
  • 1/2 cup white grape juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 (12-ounce) package fresh cranberries

Preparation

  1. Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.
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