Cranberry and Apple Relish

Spoon this tart relish over roast turkey or grilled pork tenderloin.

Make Ahead; Quick & Easy


4 1/2 cups

Recipe from

Oxmoor House


2 Granny Smith apples, chopped
4 teaspoons fresh lime juice
2 cups dried cranberries
3 green onions, sliced
2 jalapeño peppers, seeded and chopped
2 tablespoons honey
2 teaspoons apple cider vinegar


Combine apple and lime juice in a medium bowl, tossing well; drain.

Combine apples, cranberries, and remaining ingredients in a food processor, and pulse 6 to 8 times or until finely chopped. Cover and chill at least 1 hour.

Rebecca Lang,

Christmas with Southern Living 2004,

Oxmoor House

May 2004
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