Cranberry-Apple Relish

Cranberry-Apple Relish Recipe
Becky Luigart-Stayner; Jan Gautro
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.


16 servings (serving size: 3 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 75
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 19.3 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 6 mg
Calcium 16 mg


1 1/2 cups chopped peeled Granny Smith apple (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12-ounce) package fresh cranberries


Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

November 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note