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Cranberry-Apple Pie Filling

Cranberry-Apple Pie Filling

Make ahead: Prepare through Step 2. Chill up to 1 week.

 

This recipe goes with Cranberry-Apple Pie

Southern Living NOVEMBER 2011

  • Yield: Makes enough for 1 (9-inch) pie
  • Hands-on:45 Minutes
  • Total:1 Hour, 45 Minutes

Ingredients

  • 3 pounds Granny Smith apples
  • 3 pounds Braeburn apples
  • 1 1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup sweetened dried cranberries

Preparation

1. Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/3 cup flour.

2. Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender; stir in cranberries. Remove from heat. Cool completely (about 1 hour).

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Cranberry-Apple Pie Filling recipe

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