Cranberry-Apple Pie Filling

Make ahead: Prepare through Step 2. Chill up to 1 week.


This recipe goes with Cranberry-Apple Pie

Yield: Makes enough for 1 (9-inch) pie
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 45 Minutes
Total: 1 Hour, 45 Minutes


  • 3 pounds Granny Smith apples
  • 3 pounds Braeburn apples
  • 1 1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup sweetened dried cranberries


  1. 1. Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/3 cup flour.
  2. 2. Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender; stir in cranberries. Remove from heat. Cool completely (about 1 hour).
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