Cranberry-Apple Pie Filling

Ingredients

• 12 large apples
• 1 1/2 cups sugar
• 1/3 cup all-purpose flour
• 1/2 cup butter
• 1 cup sweetened dried cranberries

Preparation

1. Peel 12 large apples (about 6 lb.), and cut into wedges; toss with 1 1/2 cups sugar and 1/3 cup all-purpose flour. Melt 1/2 cup butter in a large skillet over medium heat; add apple mixture to skillet, and sauté 10 to 15 minutes or until apples are tender. Stir in 1 cup sweetened dried cranberries; remove from heat, and let cool completely.