Hands-on Time
45 Mins
Total Time
1 Hour 45 Mins
Yield
Makes enough for 1 (9-inch) pie

How to Make It

Step 1

Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/3 cup flour.

Step 2

Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender; stir in cranberries. Remove from heat. Cool completely (about 1 hour).

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