This received rave reviews at Thanksgiving today. I was a little wary of making the shortbread crust. It was much easier than I thought and turned out very well. I had also not made an apple pie in a spring form before. With the shortbread up the side, it turned out very pretty. Would have been at home in a restaurant's pastry case.
Cranberry-Apple Pie with Pecan Shortbread Crust
HobcawChaos Posted: 11/22/12
Su1282 Posted: 12/01/13
Filling was great but the crust was too rich, heavy and crumbly. No one wanted seconds at Thanksgiving.
mlm378 Posted: 12/15/13
Made this without the cranberries and it was delicous. The shortbread crust worked well as an apple pie only crust.