So light, fresh and yummy! Easy too. I made this for Thanksgiving dinner tomorrow, along with my traditional cranberry relish. Everyone likes this one better, including me. I will definitely make it again.
Cranberry, Apple, and Orange Relish
Photo: Shelly Strazis; Styling: Valerie Aikman-Smith
Light and refreshing—and great in a turkey sandwich.
Yield: Serves 18 (makes 6 cups) (serving size: 1/3 cup)
Recipe from
More From Sunset
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 95
- Calories from fat: 29%
- Protein: 1.6g
- Fat: 3.1g
- Saturated fat: 0.2g
- Carbohydrate: 17g
- Fiber: 3.2g
- Sodium: 1.2mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 medium oranges, unpeeled
- 1/2 medium lemon, unpeeled
- 2 medium Granny Smith apples
- 1 pound (1 qt.) fresh or thawed frozen cranberries
- 1/2 to 3/4 cup sugar
- 1 cup toasted slivered almonds
Preparation
- 1. Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.
- 2. Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.
- Make ahead: Chill up to 1 week.
- Note: Nutritional analysis is per serving.
Cranberry, Apple, and Orange Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- COOKING METHOD: Food Processor
- OCCASION: Thanksgiving
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
-
Spicy Cranberry-Orange Chutney
Southern Living -
Mulled-Cider Cranberry Sauce
All You -
Old-Fashioned Cranberry Sauce
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy