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Prep Time
25 Mins
Yield
Serves 18 (makes 6 cups) (serving size: 1/3 cup)
Photo: Shelly Strazis; Styling: Valerie Aikman-Smith

How to Make It

Step 1

Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

Step 2

Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

Step 3

Make ahead: Chill up to 1 week.

Step 4

Note: Nutritional analysis is per serving.

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