Cranberry, Apple, and Orange Relish

Cranberry, Apple, and Orange Relish Recipe
Photo: Shelly Strazis; Styling: Valerie Aikman-Smith
Light and refreshing—and great in a turkey sandwich.

Yield:

Serves 18 (makes 6 cups) (serving size: 1/3 cup)

Recipe from

Sunset

Recipe Time

Prep: 25 Minutes

Nutritional Information

Calories 95
Caloriesfromfat 29 %
Protein 1.6 g
Fat 3.1 g
Satfat 0.2 g
Carbohydrate 17 g
Fiber 3.2 g
Sodium 1.2 mg
Cholesterol 0.0 mg

Ingredients

1 1/2 medium oranges, unpeeled
1/2 medium lemon, unpeeled
2 medium Granny Smith apples
1 pound (1 qt.) fresh or thawed frozen cranberries
1/2 to 3/4 cup sugar
1 cup toasted slivered almonds

Preparation

1. Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

2. Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

Make ahead: Chill up to 1 week.

Note: Nutritional analysis is per serving.

November 2010
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