"This fruit drink actually evolved from a rum-punch-type cocktail I used to make using cranberry, orange, and apple juices. One day I ran out of orange juice and substituted limeade. It's also nice to mix with a bit of seltzer water to cut the sweetness." --CL Reader
Cooking Light APRIL 1999
Combine all ingredients in a pitcher; stir well, and chill. Serve over ice.
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