Cranberry-Apple Limeade
"This fruit drink actually evolved from a rum-punch-type cocktail I used to make using cranberry, orange, and apple juices. One day I ran out of orange juice and substituted limeade. It's also nice to mix with a bit of seltzer water to cut the sweetness." --CL Reader
Yield: 3 quarts (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 156
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 40.2g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 7mg
- Calcium: 10mg
Ingredients
- 1/4 cup lime juice
- 2 (6-ounce) cans thawed limeade concentrate, undiluted
- 1 (48-ounce) bottle cranberry juice cocktail, chilled
- 1 (32-ounce) bottle apple juice, chilled
Preparation
- Combine all ingredients in a pitcher; stir well, and chill. Serve over ice.
Cranberry-Apple Limeade Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Spring, Summer, Father's Day, July 4th, Labor Day, Memorial Day, New Year's, Super Bowl, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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