Cranberry-Apple Limeade

"This fruit drink actually evolved from a rum-punch-type cocktail I used to make using cranberry, orange, and apple juices. One day I ran out of orange juice and substituted limeade. It's also nice to mix with a bit of seltzer water to cut the sweetness." --CL Reader

Yield: 3 quarts (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 40.2g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 7mg
  • Calcium: 10mg

Ingredients

  • 1/4 cup lime juice
  • 2 (6-ounce) cans thawed limeade concentrate, undiluted
  • 1 (48-ounce) bottle cranberry juice cocktail, chilled
  • 1 (32-ounce) bottle apple juice, chilled

Preparation

  1. Combine all ingredients in a pitcher; stir well, and chill. Serve over ice.
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