Yield
3 quarts (serving size: 1 cup)

"This fruit drink actually evolved from a rum-punch-type cocktail I used to make using cranberry, orange, and apple juices. One day I ran out of orange juice and substituted limeade. It's also nice to mix with a bit of seltzer water to cut the sweetness." --CL Reader

How to Make It

Combine all ingredients in a pitcher; stir well, and chill. Serve over ice.

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