Cranberry-Apple Crumble

Ingredients

• Filling:
• 1/4 cup sweetened dried cranberries
• 1 tablespoon fresh lemon juice
• 4 Braeburn apples, peeled, cored, and chopped (about 4 cups)
• Cooking spray
• Topping:
• 1/4 cup all-purpose flour (about 1 ounce)
• 6 tablespoons brown sugar
• 6 tablespoons regular oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3 tablespoons chilled butter, cut into small pieces
• Remaining ingredient:
• 4 cups vanilla light ice cream

Preparation

1. Preheat oven to 350°.
2. To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350° for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.